Determination of Deoxynivalenol in Soy Sauce by Means of Solid Phase Extraction Coupled Gas Chromatography-Mass Spectrometry
Wang Ya-qin, Zhao Mou-ming, Zhao Hai-feng
Food and Fermentation Industries . 2012, (06): 157 -160 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.06.007

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