The Decreasing of Soy Protein Isolate's Solubility during Long-term Storage——The Effects of Lipid Oxidation in SPI
Li Zu-yin, Zeng Mao-mao, He Zhi-yong, Huang Xiao-ling, Chen Jie
Food and Fermentation Industries . 2012, (06): 12 -16 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.06.011

Powered by Beijing Magtech Co. Ltd,.