Analysis on Bacterial Communities in High Temperature Daqu of Sesame Flavor Liquor Through Culture-free Approach
Yao Su, Ge Yuan-juan, Li Hui, Liu Yang, Zhao Ji-wen, Zhang Feng-guo, Xin Chun-hui, Cheng Chi
Food and Fermentation Industries . 2012, (06): 1 -6 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.06.018

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