Analysis on Bacterial Communities in High Temperature Daqu of Sesame Flavor Liquor Through Culture-free Approach
Yao Su, Ge Yuan-juan, Li Hui, Liu Yang, Zhao Ji-wen, Zhang Feng-guo, Xin Chun-hui, Cheng Chi
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 1-6.
Analysis on Bacterial Communities in High Temperature Daqu of Sesame Flavor Liquor Through Culture-free Approach
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