Effects of Sodium Chloride Concentration on the Activities of Proteases and Amylases in Koji molds
Chen Zhi-yao, Feng Yun-zi, Yi Wen-ying, Zhao Mou-ming
Food and Fermentation Industries . 2012, (06): 7 -11 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.06.019

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