Study on Recombination Technology of Hairtail Mackerel Meat and the Digestibility of Protein in Vitro
Zhang Yi-jie, He Fang, Yu Ji, Xu Xing, Yang Ronghua, Dai Zhiyuan
Food and Fermentation Industries . 2012, (06): 17 -21,27 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.06.020

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