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中文
Enzymatic Modification of Steviol Glycosides by Medium-temperature α-amylase
Ye Fa-yin, Yang Rui-jin, Hua Xiao, Zhao Wei, Zhang Wen-bin
Food and Fermentation Industries . 2012, (
06
): 57 -60 . DOI: 10.13995/j.cnki.11-1802/ts.2012.06.026
