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中文
Research on the Potential Application of Bacillus coagulans on Probiotics Candy Production
Wang Zhen, He Zhi-yong, Chen Jie, Zeng Mao-mao, Qin Fang
Food and Fermentation Industries . 2012, (
06
): 66 -69 . DOI: 10.13995/j.cnki.11-1802/ts.2012.06.028
