Research on the Potential Application of Bacillus coagulans on Probiotics Candy Production

Wang Zhen, He Zhi-yong, Chen Jie, Zeng Mao-mao, Qin Fang

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 66-69.

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PDF(248 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 66-69. DOI: 10.13995/j.cnki.11-1802/ts.2012.06.028
Food and Fermentation Industries

Research on the Potential Application of Bacillus coagulans on Probiotics Candy Production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(06): 66-69 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.06.028

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