Optimization of Formula of the Ganoderma lucidum-Pleurotus Yogurt by Response Surface Methodology and Nutrient Analysis
Li Jing, Chen Wei, Cheng Fang, Liu Jin-xiu
Food and Fermentation Industries . 2012, (06): 122 -127 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.06.033