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中文
Effect of Fat Addition on Textural Quality of Smoked and Cooked Sausages
Liu Yong-an, Zhao Gai-ming, Huang Xian-qing, Zhang Qiu-hui, Liu Yan-xia, Zhang Jian-wei
Food and Fermentation Industries . 2012, (
06
): 203 -208 . DOI: 10.13995/j.cnki.11-1802/ts.2012.06.042
