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中文
Effects of Methyl Jasmonate Treatment on Nutritional Quality of Fresh-cut Pear
Wang Yan-ying, Hu Wen-zhong, Jin Li-ming
Food and Fermentation Industries . 2012, (
06
): 209 -212 . DOI: 10.13995/j.cnki.11-1802/ts.2012.06.043
