Effects of Marination with Three Weak Organic Acids and NaCl on Intramuscular Collagen of Beef Muscle
Chang Hai-jun, Zhu Jian-fei, Zhou Wen-bin
Food and Fermentation Industries . 2012, (08): 211 -214 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.08.022

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