Screening Procedure for Biogenic Amine-producing Lactic Acid Bacteria and Enterobacteria in Traditional Chinese Sausage
Lu Shi-ling, Li Kai-xiong, Xu xing-lian, Li Rui-ting, Ma Yu-xia, Li Baokun
Food and Fermentation Industries . 2012, (08): 47 -52 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.08.031

Powered by Beijing Magtech Co. Ltd,.