Effects of Temperature on Characteristics and Antioxidant Activities of Glycosylation Products Derived from Whey Protein Isolate
Jiang Zhan-mei, Zhao Yan-na, Liu Shu-yun, Tian Yu
Food and Fermentation Industries . 2012, (08): 58 -62 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.08.033

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