Effect of Thermo Stable α-amylase on Solubility of Extruded Rice Powder
Xu Ya-cui, Qian Hai-feng, Zhang Hui
Food and Fermentation Industries . 2012, (08): 73 -77 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.08.036

Powered by Beijing Magtech Co. Ltd,.