The Progress of Proteomics Technology and Its Application in Lactic Acid Bacteria's Responses to Environmental Stress
Zhou Fang-fang, Wu Zheng-jun, Ai Lian-zhong, Liu Zhen-min
Food and Fermentation Industries . 2012, (08): 101 -106 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.08.042

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