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中文
Quantitative Analysis of Aroma Compounds in Rose Beverage with Headspace Solid Phase Micro Extraction and Gas Chromatography-Mass Spectrometry
Jiang Wei, Su Hong-xia, Xue Jie, Cai Xu-dong
Food and Fermentation Industries . 2012, (
10
): 165 -171 . DOI: 10.13995/j.cnki.11-1802/ts.2012.10.005
