Studies on Fermentation of Jerusalem artichoke Juice by Beneficial Lactic Acid Bacteria and the Flavor Compounds of Fermented Jerusalem artichoke Juice
Li Xin, Dong Ying, Cheng Xin, Liu Chong-wan
Food and Fermentation Industries . 2012, (10): 96 -100 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.10.014

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