Optimization of Extraction Process of Aqueous-Enzyme and Freeze-Thaw Coupling Technique for Cyperus esculentus Oil
Jing Si-qun, Aibaila Reheman, Zhang Yan-yi
Food and Fermentation Industries . 2012, (10): 182 -188 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.10.016

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