Screening and Identification of Bacteriocin-producing Lactic Acid Bacteria from Tibet Fermented Milk Products
Chen Zhi-lan, Tian Fa-yi, He Jian-qing, Yang shuang, Li Xiao-wei, Yang Ji-xia
Food and Fermentation Industries . 2012, (10): 6 -11 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.10.018

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