The Effect of Salt Osmotic Pressure on the Production of Erythritol Through Fermentation of Candida magnoliae SK25.001
Tian Liu, Zhang Tao, Jiang Bo
Food and Fermentation Industries . 2012, (10): 44 -46 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.10.020

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