The Comparison of Antioxidant Activity of Phenols in Oat After Germination by Chemiluminescence Method
Fu Xiao-yan, Wu Qian, Sui Yong, Xie Bi-jun, Sun Zhi-da
Food and Fermentation Industries . 2012, (10): 63 -69 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.10.024

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