Preparation of Low Molecular Weight Soluble Soybean Polysaccharide by Hydrogen Peroxide with Ultrasonic Treatment
Wan Zhen-zhen, Gao Wen-hong, Zeng Xin-an
Food and Fermentation Industries . 2012, (10): 81 -85 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.10.026

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