Research on Comprehensive Fuzzy Evaluation of Cultured Pseudosciaena crocea's Flavor Sensory Quality
Weng Li-ping, Wang Hong-hai, Chen Fei-dong, Dai Zhi-yuan
Food and Fermentation Industries . 2012, (10): 111 -114 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.10.031

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