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中文
The Influence of Microbial Enzymes on the Quality of Fermented Meat Products
Wang Min, Li Meng-lu, Ge Qing-feng, Wu Man-gang, Wang Zhi-jun, Yu Hai
Food and Fermentation Industries . 2012, (
10
): 134 -139 . DOI: 10.13995/j.cnki.11-1802/ts.2012.10.035
