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中文
Stir Bar Sorptive Extraction-GC-MS for the Analysis of Volatile Compounds in Vidal Icewine
Wang Bei, Tang Ke, Nie Yao, Li Ji-ming, Yu Ying, Jiang Wei-guang, Xu Yan
Food and Fermentation Industries . 2012, (
11
): 131 -137 . DOI: 10.13995/j.cnki.11-1802/ts.2012.11.005
