Determination of Frucose and Glucose Contents During Acetic Acid Fermentation of Zhenjiang Aromatic Vinegar by HPLC
Deng Xiao-yang, Lu Zhen-ming, Wang Zong-min, Yu Yong-jian, Li Guo-quan, Shi Jin-song, Xu Zheng-hong,
Food and Fermentation Industries . 2012, (11): 138 -141 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.11.006

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