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中文
Study on Optimum Technical Conditions of Chicken Hydrolysis and Degradation Rules of Hydrolysate
Li Chao, Zhong Fang, Li Yue, Zhang Ming-xiu, Liu Xiao-nan
Food and Fermentation Industries . 2012, (
11
): 5 -10 . DOI: 10.13995/j.cnki.11-1802/ts.2012.11.018