Analysis and Determination of Four Flavonoids in Water Chestnut by High Performance Capillary Electrophoresis
Yang Zhen-zhong, Tan Hua-rong, Su Hong-xiao, Wang Ying-zhou, Lu Ning
Food and Fermentation Industries . 2012, (11): 166 -170 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.11.037