Effects of Different Fungicides on the Storage Quality and Anti-oxidation Activity of Red Fragrant Taro
Wang Yu-ning, Hu Hua-li, Li Peng-xia, Zhao Yan-cun, Sun Ya
Food and Fermentation Industries . 2012, (11): 207 -210 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.11.042

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