Analysis on Thermophilic Bacterial Communities in High Temperature Daqu of Sesame Flavor Liquor
Ge Yuan-yuan, Yao Su, Liu Yang, Cao Yan-hua, Zhang Feng-guo, Xin Chun-hui, Xu Ling, Cheng Chi
Food and Fermentation Industries . 2012, (11): 16 -19 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.11.044

Powered by Beijing Magtech Co. Ltd,.