Effect of Processing Conditions on Texture Characteristics of Ready-to-eat Loach
Liu Yun-he, Yao Dongrui, Zhou Ming-qian, Bao Liu-li
Food and Fermentation Industries . 2012, (12): 104 -106 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.12.003

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