Research Progress on the Application of Inductively Coupled Plasma Mass Spectrometry in Food Quality and Safety
Shi Qian-yu, Liu Li, Ke Run-hui, Yang Kai, Chi Ying, Yin Jian-jun, Song Quan-hou
Food and Fermentation Industries . 2012, (12): 118 -123 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.12.005

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