Optimization of Extraction Technique of Polysaccharides from Truffles by Response Surface Methodology and Determination of Crude Polysaccharide Antioxidant Activity
Kong Qing-long, Fan Jian, Zhao Tian-rui
Food and Fermentation Industries . 2012, (12): 175 -179 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.12.017

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