Effect of Short Time Sterilization with High Hydrostatic Pressure and High Temperature on the Quality of Blueberry Juice
Fang Zi-shu, Yi Jun-jie, Zhang Ya-jie, Kong Min, Hu Xiao-song, Zhang Yan
Food and Fermentation Industries . 2012, (12): 7 -10 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.12.022

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