Enzymatic Modification of Soybean Protein Hydrolysates by Plastein Reaction and Its Influence on Chelating Activities for Ferrous and Calcium Ions
Zhang Mei-ling, Zhao Xin-huai
Food and Fermentation Industries . 2012, (12): 26 -30 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.12.024

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