The Inhibition of Retrogradation of Cooked Rice by High-pressure and β-cyclodextrin
Liu Li, Zhao Jian-wei, Jiao Ai-quan, Tian Yao-qi, Zhou Xing, Xu Xue-ming, Jin Zheng-yu
Food and Fermentation Industries . 2012, (12): 31 -35 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.12.025

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