Effects of High Pressure Treatment on Water Holding Capacity of Pork Homogenate Gelation
Yu Xiao-ling, Wang Yi-juan, Li Xue-bin, Duan Hu, Ma Han-jun, Liu Meng
Food and Fermentation Industries . 2012, (12): 36 -39 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.12.026

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