Characterization of Lactic Acid Bacteria Isolated from Xiangxi Traditional Low Salt Fermented Fish(Suan yu)
Zeng Xue-feng, Xia Wen-shui School of Food science and Technology, Jiangnan University, Wuxi, Jiangsu, , China
Food and Fermentation Industries . 2012, (12): 40 -44 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.12.027

Powered by Beijing Magtech Co. Ltd,.