Studies on the Non-volatile Flavor Compounds of Xinjiang Characteristics Cheese during Ripening Period
Ma Yang, Lu Shi-ling, Li Kai-xiong, Li Bao-kun
Food and Fermentation Industries . 2012, (12): 161 -165 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.12.037

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