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中文
Effect ofEgg White Peptide on Fermentation and Quality of Yoghurt
Ren Jing, Sun Bo, Guan Hua, Zhao Xiao, Sun Xin-yao, Qi Yu, Ma Wen-juan, Jiang Bao-hang
Food and Fermentation Industries . 2012, (
12
): 166 -168 . DOI: 10.13995/j.cnki.11-1802/ts.2012.12.038
