The Effects of Different Plastic Wraps on Fresh Garlic Physiological Changes During Storage
Zhao Chun-yan, Liu Shi-yang, Wang shu-qin, Ma qing-chao
Food and Fermentation Industries . 2012, (12): 189 -192 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.12.041

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