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中文
Optimization of Culture Conditions for Bacillus thuringiensis Using Red Clover Processing Wastewater
Zeng Jia-yu, Zhao Jing, Kong Wei-bao, Liu Xiong-xiong, Wu Wei-guo, Xi Yu-qin, Yang Hong
Food and Fermentation Industries . 2012, (
12
): 59 -63 . DOI: 10.13995/j.cnki.11-1802/ts.2012.12.044
