The effect of oat β-glucan in digestive tract on adsorption of EGCG in vitro
Ma Ya-qin, Gao Rui-pin, Cui Jun, Zhao Guo-hua
Food and Fermentation Industries . 2013, (03): 44 -47 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.03.002

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