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中文
Non-destructive determination of starch category by short-wave near-infrared spectroscopy combined with C-SVM
Zou Ting-ting, Dou Ying, Wang Ying, Song Huan-lu, Pang Xiao-yi, Tao Fei-fei, Zhang Qiu-chen
Food and Fermentation Industries . 2013, (
03
): 176 -178 . DOI: 10.13995/j.cnki.11-1802/ts.2013.03.005