GC-MS analysis of essential oil by supercritical CO2 fluid extraction from pomelo leaf and flower
Guo Gang-jun, Li Hai-quan, Xu Rong, Gao Shi-de, Liu Chang-fen
Food and Fermentation Industries . 2013, (03): 192 -195 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.03.008

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