Effect of carbon sources on the formation of erythritol and by-product glycerol during fermentation of Torula sp.
Gao Hui, Dou Wen-fang, Lu Mao-lin, Xu Zheng-hong, Shi Jin-song
Food and Fermentation Industries . 2013, (03): 17 -21 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.03.011