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中文
Study on the diversity and functions of lactic acid bacteria in Sichuan Paocai
Chen Gong, Zhang Qi-sheng, Yu Wen-hua, Song Ping, Liu Zhu
Food and Fermentation Industries . 2013, (
03
): 1 -4 . DOI: 10.13995/j.cnki.11-1802/ts.2013.03.022
