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中文
Quality improvement of grass carp surimi gel by different food additives
Yang Xian-qing, Ding Li, Ma Hai-xia, Li Lai-hao, Cheng Lin-li
Food and Fermentation Industries . 2013, (
03
): 67 -72 . DOI: 10.13995/j.cnki.11-1802/ts.2013.03.028
